Assessor Resource
SITHFAB017A
Provide gueridon service
Assessment tool
Version 1.0
Issue Date: May 2024
This unit applies to all establishments where gueridon service is offered. It generally reflects the role undertaken by an experienced waiter in a fine-dining restaurant who operates with significant autonomy and may be responsible for the supervision of other team members.
This unit describes the performance outcomes, skills and knowledge required to provide gueridon service in a restaurant. The unit has strong links to other specialist food and beverage units.
A range of food and beverage items must be served on various food service occasions. This range will vary according to the enterprise but must include service of entrees, main courses, accompaniments, desserts and cheeses and include all major food groups.
Some States and Territories will have legislative requirements in relation to service of alcohol.
You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)